Menu Plan Monday

I haven't posted a menu plan for a while, and I've been in a bit of a cooking slump. We've had lots on the schedule, so I've settled for frozen things and old standbys. Today, though, my oven is humming. We have a small family of three, and we like to cook once and eat twice, so I'll just post the recipes I'm making this week.

French Dip Sandwiches with  Rachael Ray's Oil and Vinegar Slaw. We'll top the sandwiches with some mozarella cheese, red onions, and slices of the beautiful alma peppers I have growing in profusion on my porch.

Paprika chicken with egg noodles and steamed broccoli

Weight Watchers Butternut Squash Salad with pork chops

Pumpkin muffins to use that can of pumpkin that's been sitting in my pantry forever.

Visit Organizing Junkie for more menu plans!