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After our trip to Wonderworks on Day Two, we decided to explore more of the area's natural attractions. We took a drive and enjoyed some beautiful Smoky mountain vistas. It was super hot, so strenuous hiking didn't sound like a great idea, but we did take a short nature walk to a small waterfall at the Sugarlands Visitor Center. Mary Beth worked at her rock skipping skills in the little creek that ran along the trail. We had intended to drive to Cade's Cove, but in keeping with our relaxed vacation attitude, failed to check the gas gauge before we left. When we realize that we wouldn't make it there and back, we decided to just enjoy a shorter drive and the views we saw along the way.
Short Hikes Close To Gatlinburg
At the visitor's center, the friendly guide gave us good information about short hikes suitable for out-of-shape adults with a 7-year-old child in tow. Laurel Falls Trail is paved (suitable for strollers) and the round-trip distance to the falls and back is about 2.6 miles. The Alum Cave Bluff Trail is 4.6 miles round-trip, but you don't have to hike the whole trail to see cool sights. It runs along a mountain stream, and there is a natural rock arch at 1.5 miles. If you can make it .3 miles farther, there's a beautiful view. Both of these are accessible off of Little River Road.
Afterwards, we drove back into Gatlinburg where I bought myself a pair of Teva's at the Nantahala Outpost Center store. Cool place. By this time, the heat had sparked a summer storm so we browsed a bit 'til it passed. Then we headed off to look for a grocery store. We grilled at the cabin and ate supper on the porch. If it hadn't been so hot, it would have been the perfect opportunity to enjoy the hot tub. Instead, we enjoyed the ceiling fans!
On Day Three, we went white water rafting! We have pictures coming, but it will take a couple of weeks to get them, so stay tuned!
Day Two started with a trip to WonderWorks in Pigeon Forge. Okay, it really started with sleeping late - we didn't want to hurry anywhere! By late morning, we finally tore ourselves away from our comfy cabin and drove into PF. Mary Beth had a blast at Wonderworks!
The rock wall was a big hit. She climbed it twice! There were lots more fun attractions including a bed of nails and an unusual game where you control the movement of a ball with your brain waves. Mary Beth soundly beat Daddy at that game!
The ducks are always happy to see us!
In a medium bowl, mix oil, half the jalapeno, half the garlic and lime zest; season with salt and pepper. Fold in shrimp. Cover and refrigerate for 15 minutes up to 1 hour.
In a shallow saucepan, comine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.