Reading Aloud To My Elementary School Child

The munchkin's school offers an optional independent reading program called The 100 Book Club. In the elementary years, students work toward a goal of a specified number of pages, not 100 actual books. It's a great program, and we support it, but this year, we've opted out. Here are my reasons for doing so, and a description of what we're doing instead.

The 100 Book Club program allowed students to read anything they chose, as long as it was at an appropriate level. My daughter's books of choice are The Cupcake Diaries and graphical novels like Diary of A Wimpy Kid. Nothing wrong with those books as entertainment, but they don't stand up to classics that I might choose for her. I wanted more balance between my daughter's choices and the classics.

Another issue for us was that it created a sense of pressure. The homework load is heavier this year. We are involved in a program of daily Bible reading for Sunday School. The munchkin has piano practice obligations and tennis lessons and practice. We ask her to do a daily chore. There are days when we barely get everything done by bedtime, and then I was saying, "You've got to hurry up and get in bed and start reading or we'll never get in all of the pages for 100 Book Club." This seemed to thwart the whole idea of reading for pleasure.

Finally, we were both missing our summer tradition of my reading aloud to her. We both treasure those quiet, cuddly moments when the world can fall away while we get lost in a story together. I read books to her that are harder than what she'd choose, and she is learning to love great literature this way. So far, I've read most of the Little House on the Prairie series, The Secret Garden, and Black Beauty. There are real benefits to reading aloud - besides stirring a love for literature, it allows the reader to model good prosody which improves comprehension and fluency. (The importance of prosody) Reading aloud can nurture a wider vocabulary, especially if you read books that are beyond the child's current reading level.

I love reading with my munchkin. I have a degree in English and secondary education, and while we chose not to homeschool, I still want to employ more of my teaching skills with my own child. Since reading is NOT the munchkin's first love, then there is no better thing I can do for her, educationally, than to use my own expertise and love for books to nurture her literary growth.

So, that's the why of it all. Here's the how. We've set a few goals. The munchkin will read 7 books of her own choosing this school year, apart from the reading she does for school assignments. She's already read 3. She will read two books of my choosing. I have chosen Pippi Longstocking and a non-fiction book, Case Closed?: Nine Mysteries Unlocked by Modern Science. I am reading to her the following books this year:  Julie of the Wolves, Peter Pan, and The Adventures of Tom Sawyer. Tom is a book she is unlikely to encounter in school these days, and one I'd prefer to explain myself, anyway. At the end of the school year, when 100 Book Club participants are rewarded with an ice cream party, if we've met our own goal, I'll pick her up from school and we'll have our own ice cream party. We are already deep into Julie, and loving every minute. The munchkin gets into bed on time so that there will be time for reading and begs me not to quit at lights-out. I don't like to interrupt our reading with a bunch of comprehension questions or vocabulary explanations, but I will be following up each major section of the book with a few of those. We'll also map out Julie's path through the Arctic tundra and learn about Inuit traditions and tundra wolves.

If you'd like to read or teach Julie of the Wolves, here are several resources you might find helpful!

Listen to Jean Craighead George tell about herself and read an excerpt of Julie:

JCG's web page includes a biography, videos, and lots more

Find links here to help plot Julie's path through the Artic tundra

Facts about wolves

More facts about tundra wolves

About the Inuit

Lesson plans for teaching Julie of the Wolves

Photos From Fall

Lots of water has passed under the bridge since the last post. The munchkin is in 4th grade now, and our schedule is busier than ever! Here are a few photo highlights.

First day of 4th grade!

We had a sleepover for the munchkin's 10th birthday party. Here they are painting fingernails.

We had a mystery-themed party, and used the Slumber Party kit from Dramatic Fanatic. I highly recommend these party kits! The directions were very easy to follow and the girls had a great time. Check out the cute cake my friend made to go with the theme!

For Halloween, we decided to continue the mystery theme. The munchkin was Shirley Holmes, girl detective, and our beagle played the role of her trusty sidekick, Watsonya. I found the pattern for the costume at the Martha Stewart site, and I found a huge cut of houndstooth polyester for less than $3 at Goodwill! Can't beat that!

 

One of the biggest highlights of recent days was Mary Beth's tennis tournament win. First place in girls 10 and under at a USTA Satellite tournament!

She won 4 matches to win the trophy. In two of the matches, she lost the first set then came back to win the second set and ultimately a tie-breaker to win the match. I suspect that it was her "never give up" attitude that won the first place price. Later, I asked her about it. "Well," she said, "some kids get all frustrated when they're losing, and it makes them not play as well. I decided that I would not let it bother me, and I wouldn't get lazy. I should just keep trying my best."

Wish I could bottle that.

Freezer Cooking

I've been a busy bee in my kitchen today. With the munchkin's school starting in just a little more than a week and my piano teaching term starting the following week, I'm feeling the pressure to get some food prepared and frozen to make our busy year a little easier.

I've set a goal for myself to make 28 freezer meals by mid-September. This will give me at least one meal prepared to throw in the crockpot, oven, or microwave for every full week of my piano teaching year from October forward. I also want to have several recipes of soup frozen in single serving packages to make them easy for hubby to grab and go for work lunches and several recipes of muffins for breakfast and school snacks.

Today, I've made a double batch of spaghetti sauce, enough to freeze one and have spaghetti for supper tonight. Since I have already frozen chicken pot pies, a bag of Chicken Cacciatore, and another of Honey Garlic Chicken, I've still got 24 meals to go. Sounds like a lot, but I have a plan.

In September, I'm going to host a Wildtree freezer meal workshop! They've developed a great little program for putting together freezer meals that are economical and healthy. You buy a packet of seasonings and oils, bring your meat and vegetables, and then at the workshop, we all assemble 10 meals in zip bags to freeze. I plan to use the seasonings I have left over to make another 10, meaning I will only need to make 4 more meals before the party, and I should have all of my 28 meals done with ease!

Here are the recipes I've used so far or know I will be using. (These are not the Wildtree recipes.) None of these are specifically written to be freezer recipes, but there's no reason they can't be. There's nothing in them that can't be frozen.

Chicken Cacciatore
Combine ingredients in a zip-bag and freeze. To cook, thaw overnight in the refrigerator, then follow recipe directions to cook in the crockpot. `

Honey Garlic Chicken
Same plan as above

Spaghetti sauce - no recipe, just browned ground beef and jarred sauce. Cook, cool, place in zip-lock and freeze. Thaw overnight in refrig, then warm in the microwave.

Chicken Pot Pies
These are frozen already cooked. Thaw overnight in refrigerator then warm up to eat.

Crockpot Peppercorn Steak

Ham and Cheese Sliders
I froze these to take on our beach trip, and they came out great. I assembled the sandwiches without the topping, then froze them in a single layer in zip bags. I put all of the sauce ingredients together in a small zip bag and froze that, too. Then, I just thawed the sandwiches, melted the sauce ingredients in the microwave, and followed the baking directions in the recipe. You'd never have known any of it was frozen. (BTW, I just used mayo on the sandwiches. Don't care for the Miracle Whip.)

Split Pea Soup With Ham

Broccoli Cheese Soup
I've read that cream-based soups can separate in the freezer. The trick seems to be to thaw it slowly (like overnight in the refrigerator, not quickly in the microwave), and then be prepared to use an immersion blender to blend it all back together. As long as it tastes good, I'm not sure I care much.

Pasta e fagioli
Purists will say that the pasta should be added later after thawing because it will become soft in the freezer. Again, I'm not that picky.

Pumpkin muffins

Blueberry Muffins

This is the recipe my mother uses. I've tried several recipes, but keep coming back to this.

2 eggs
1/2 cup melted butter
1 cup sugar
1 cup sour cream
2 cups plain, all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 cup blueberries (I usually use a little more.)

Preheat oven to 375 degrees F. In mixer, cream the butter and sugar. Add the sour cream, then the eggs. (I do it this way because I usually melt the butter in the microwave. The sour cream cools it off before I add the eggs, and this keeps them from cooking in hot butter.)

Sift the dry ingredients together. Add the blueberries. Fold berry and flour mixture into egg mixture until just blended. Spoon batter into greased muffin tins.  Bake for 25 minutes or until lightly browned.

Makes 16-20 standard-sized muffins, depending on the size of your tins. If baking mini muffins, check them for done-ness after 13-14 minutes.

High Fiber Energy Muffins
These sound too healthy to be tasty, but I love them, and even the munchkin likes them.

1/2 cup plain, all-purpose flour
1/2 cup whole wheat flour
1/3 cup wheat germ
1/2 tsp. ground cinnamon
1 Tbsp. baking powder
1/4 tsp. salt
2 cups bran flake and raisin cereal
1/3 cup chopped dates or raisins (optional)
1 cup plus 2 Tbsp. low-fat milk
1 egg, slightly beaten
2/3 cup applesauce
1/3 cup packed brown sugar
2 Tbsp. butter, melted

Preheat oven to 400 degrees F.  Mix first 9 ingredients (through milk) together in a large bowl and let stand for 5 minutes. Combine egg, applesauce, brown sugar, and butter. Stir egg mixture into flour mixture just until moistened. Fill muffin tins until 2/3 full. Bake at 400 for 15-18 minutes.

Scenes from Summer

Picture slideshow personalized with Smilebox

Our Newest Addition

Meet Max, the newest member of the Lowe family! Hubby calls him Maximus Decimus and I call him Mad Max. Everybody calls him cute. In fact, he's so cute that my piano students are having trouble concentrating on their lessons with this little distraction running around. We adopted him from one of the local rescue agencies, and we deliberately picked the boldest one of the litter. He's not afraid of anything. He romps and plays with our two dogs like he's a dog himself. Unlike our former cat, he spends most of his day downstairs with the family, not hiding upstairs under the bed. This has created a few new challenges for us, like remembering not to leave food out on the kitchen counters. Even just-picked jalepenos are fair game. I don't think he'll eat those anymore, though! ;-)

 

Spring Highlights

I've been delinquent in my posting, but here's a long catch-up post.

The photo above was taken at Callaway Gardens. We had a lovely weekend there in April, and we'll definitely be making return trips. The Butterfly Center was a big hit with the munchkin (and the grownups, too), and I'm hoping we can return in September for "Blue Morpho Month."

The munchkin is turning out to be a little tennis powerhouse! She entered her second USTA tournament in May and won second place - her second second-place win! While we were tickled with her playing, what I was most proud of was that she played through brutal heat and blisters on her hand with no complaining and was gracious to her opponents.

     I've been doing some experimental gardening.

Bell pepper

 Lessons learned:  spring vegetables don't stand much of a chance in the Georgia heat. The truth is, we only have two seasons here - summer and not-summer. My lettuce went limp, it was too hot too quickly for the radishes and carrots, and while the spinach gave us a few salads, it bolted by late April. I might try again in fall, but I won't fool with those vegetables in the spring again. So far, the peppers are coming along nicely, and the pole beans are blossoming. We got a few zucchini from our two plants, but one of the plants has succumbed to what I think is squash vine borer, and the other one isn't looking good. Lesson learned:  pest control is a daily task, especially if you're trying to do it organically.

And finally, we said goodbye recently to our sweet kitty, Sebastian. I miss the little warm bundle of fur that snuggled next to me all night long. But he was sick, and the price of loving an animal is not allowing it to suffer when nothing can be done.

As for snuggling, we have no shortage of warm furry bodies. Our big dog Bella is always good for a cuddle, and the new beagle, Mollie, would be a lap dog if we let her.

incorrigible